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R 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated and milled in Chhattisgarh, Maharashtra, and Andhra Pradesh in India.

The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics, and hygienically packed.

With a unique scent, this rice is also used as idly rice which is also a staple food of South India. IR 64 Parboiled Rice specification is that paniyaram, dosa, puttu, appam, and delicacies are made from this rice. The reason behind buying IR 64 Parboiled Rice is a perfect accompaniment to gravies, curries, and all kinds of delicacies with cheap rates.

IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with an average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices